Show 1 - 2 of 2 Results
for Eric Hara

  • Eric Hara

    May 15, 2008
    Food Cost
    Rate this recipe
    Plate Staff

  • Scallop and Seared Foie Gras With Red Pepper-Chocolate Sauce

    May 15, 2008
    Eric Hara
    Davidburke & Donatella, New York
    Menu Price $21.00
    Food Cost 34.00%
    Rate this recipe
    No votes yet
    Plate Staff

Recent Blogs